Commercial Refrigeration Services in Commerce, Texas

Gloved hands cleaning a dusty air conditioner filter inside a wall-mounted unit
Outdoor air conditioner unit mounted on a building wall beside a window and green leaves

Keep Your Product Cold and Your Doors Open

When a walk-in cooler drifts out of range or an ice machine stops producing, the cost is measured in lost product and lost trade. Restaurants, convenience stores, grocers and food service operations across Commerce and Hunt County depend on refrigeration that holds temperature without argument. A cooler that runs warm overnight can empty a kitchen before the doors open, and the loss lands on your books long before anyone arrives on site to work out what went wrong.


We service commercial refrigeration alongside our HVAC work, which means one team, one number, and one point of accountability for everything on your property that heats, cools or freezes.

Our technicians diagnose sealed system faults, control failures, airflow problems and drainage issues, then repair them with parts and methods that hold up under commercial duty cycles rather than domestic ones. Equipment that runs continuously needs work that survives continuous running, not a fix that holds until the weekend.



We understand that a refrigeration failure is a food safety event before it is a repair ticket. That is why we prioritize commercial refrigeration calls and work to restore safe holding temperature on the first visit wherever the fault allows. When a return visit is unavoidable because a part has to come in, we tell you that on the day, along with what temperature the unit will hold in the meantime so you can decide what to move.

Benefits of Commercial Refrigeration Service

Protects Your Inventory

A single overnight failure can cost more than a year of maintenance. Catching a failing compressor or a leaking gasket early keeps stock at safe temperature and keeps that loss off your books entirely, along with the paperwork that follows a spoiled delivery.

Reduces Emergency Downtime

Planned service finds the faults that cause unplanned closures. Fewer surprise breakdowns means fewer days where you are turning customers away, running on borrowed equipment, or moving stock into a neighbor's freezer. Downtime rarely stops at the equipment, it reaches your suppliers too.

Supports Food Safety Compliance

Equipment that holds temperature reliably makes your records defensible. We document what we found and what we corrected on every visit, so your logs stand up when an inspector asks to see them. Records are easier to produce than explanations after the fact.

Lowers Energy Consumption

Dirty condensers, worn gaskets and short cycling compressors all draw more power for less cooling. Restoring correct operation brings consumption back in line, and the saving shows up on the next quarterly bill. Refrigeration is often the largest load in a commercial kitchen.

Extends Equipment Life 

Commercial refrigeration runs continuously, so small faults compound quickly. Addressing them early spreads the cost of the asset across more years of service and delays the day you have to replace it. A compressor that fails early was working too hard for months.

One Contractor for HVAC and Refrigeration

We already handle the heating and cooling on your property. Adding refrigeration means one number to call and one team accountable for everything that holds a temperature, with no argument about whose fault it is. You get one service history instead of two.

Our Commercial Refrigeration Services

Ice Machine Repair, Cleaning and Maintenance

We restore production rate and ice quality by addressing scale, biofilm, water supply faults and failing components. Regular cleaning protects both output and food safety, and keeps the machine from working harder than it needs to. Most faults here start with water quality.

Walk-In Cooler and Freezer Repair

We diagnose temperature drift, icing, short cycling, door seal failure, defrost faults, refrigerant loss and control problems. Our technicians test the sealed system and the controls together so the actual fault is corrected rather than the symptom. Freezer faults always take first priority.

Reach-In Cooler and Freezer Service

Front of house and prep line units take constant door traffic all day. We service gaskets, hinges, fans, thermostats and sealed system components to keep them holding temperature through a full service period without drifting. A worn gasket is the most common culprit.

Commercial Refrigeration Diagnostics

When a unit is behaving inconsistently, we measure rather than guess. Superheat and subcooling readings, electrical testing and airflow checks identify the root cause before any part is replaced. Guessing at parts is how a small fault turns into a multi day outage.

Preventive Maintenance Agreements

Scheduled visits at intervals matched to how hard your equipment actually works. Each visit covers cleaning, refrigerant checks, control testing and drain clearing, plus a written record you can file for compliance purposes afterwards. Agreement holders also get priority when something fails unexpectedly.

Emergency Refrigeration Service and Installation

Product at risk cannot wait for the next available slot, so call us and we will give you a realistic arrival time. We also install and commission walk-in units, reach-in equipment and ice machines. We say plainly when a job suits a specialist.

Refrigeration Support Built Around Your Operating Hours

Commercial refrigeration does not fail at convenient times, and it rarely fails quietly. A unit that has been running warm for a week is a different job from one that stopped overnight, and both need a contractor who can tell the difference quickly. We work around your service periods rather than through them wherever the fault allows. That means scheduling planned maintenance outside your busiest hours, and being straight with you about what can wait until then and what cannot.

Technician spraying cleaner into a wall-mounted air conditioner’s open interior with a red nozzle bottle.

If you are running HVAC and refrigeration through two different contractors, you already know how that goes when something fails at the boundary between them. We handle both, so there is no argument about whose fault it is.

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Frequently Asked Questions

  • What types of commercial refrigeration equipment do you service?

    We service ice machines, walk-in coolers and freezers, reach-in coolers and freezers, display cases and frozen drink machines. Our technicians handle repair, cleaning, preventive maintenance and installation across restaurants, convenience stores, grocers and food service sites. If it holds temperature, we service it.

  • How quickly can you respond to a refrigeration breakdown?

    We treat refrigeration failures as urgent because product is at risk from the moment temperature starts to climb. Call us and we will give you a realistic arrival window rather than an optimistic one you cannot plan around. A vague window helps nobody.

  • My walk-in is running but not holding temperature. What causes that?

    Common causes include a refrigerant leak, an iced evaporator coil, a failing defrost cycle, a damaged door gasket or a blocked condenser. We diagnose the sealed system and the controls together rather than guessing at parts. The symptom looks identical across all five.

  • How often should commercial refrigeration equipment be serviced?

    Most equipment benefits from service twice a year, though high volume kitchens and units sitting in hot back of house spaces often need quarterly attention. We recommend a schedule based on how hard your equipment actually works, not on a generic annual calendar.

  • Do you clean and sanitize ice machines?

    Yes. Ice machine cleaning removes the scale and biofilm that affect both ice quality and production rate. Neglected machines produce less ice, run longer cycles and eventually become a food safety concern. Most commercial kitchens underestimate how quickly the buildup comes back again.

  • Can you service equipment from any manufacturer?

    We work on all major commercial refrigeration brands. If a unit needs a manufacturer specific part we will source it and tell you the lead time before we start the work rather than afterwards. Nobody likes finding that out halfway through a repair.

  • What is included in a preventive maintenance agreement?

    Scheduled visits covering condenser and evaporator cleaning, refrigerant and superheat checks, defrost and control testing, door gasket inspection and drain line clearing, plus a written record of temperatures for your compliance file. We match the frequency to your equipment, not a standard plan.

  • Do you handle new refrigeration installations?

    Yes, where the job suits our capability. We install and commission walk-in units, reach-in equipment and ice machines, and we will tell you honestly if a project is better suited to a specialist contractor. Commissioning matters as much as the installation itself does.

What our customers have to say...

Testimonials